Food Use
Food Use is where pesticide products or agricultural practices that are not EPA approved have the potential to undergo research to attain EPA approval. This process has three areas of specialization which includes entomology, plant pathology, and weed science.
IR-4 Northeast Region Field Coordinator’s Office
University of Maryland – Lower Eastern Shore Research and Education Center
27664 Nanticoke Road Salisbury, MD 21801
(410) 742 – 8788
This website is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award numbers 2021-34383-34848 and 2020-34383-32455 with substantial cooperation and support from the State Agricultural Experiment Stations, USDA-ARS, USDA-APHIS, and USDA-FAS. In accordance with Federal Law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.
